FOOD WASTE STORIES

The war on wonky: how cosmetic standards create mountains of food waste

17th Jan 2023

AT HOME

Don’t Worry Dahling

8th Oct 2022

Carrot top pesto

13th Sep 2021

Leftover limoncello

7th Aug 2021

ART & DESIGN

Curating household food waste

17th Jun 2022

Can design save us from the Waste Age?

29th Oct 2021

Food waste as art: Part 2

20th Dec 2020

BUSINESS & POLICY

Hidden waste on farms in the UK: new report by WWF and Tesco

6th Nov 2022

Make businesses report their food waste

25th Aug 2022

National Food Strategy: tackling food waste is low-hanging fruit

28th Jun 2022

YOUR STORIES

Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food

6th Jan 2023

Food waste in hospitality: ‘The pub taught me that sustainability is joy’

29th Sep 2022

How my ADHD affects food waste

25th Mar 2022

FOOD WASTE IN A CLIMATE EMERGENCY

Globally, we waste 1/3 of all food produced for human consumption. This has an enormous impact on the climate, land use, biodiversity and social justice.

FOOD WASTE FACTS

what can we do?

NEW ARTICLES STRAIGHT TO YOUR INBOX

LATEST POSTS ON INSTAGRAM

How much food waste comes from rejecting wonky food? Why do we have these standards? How does it affect farmers? Would customers care if wonky food was the norm?