Food waste in a climate emergency
Globally, we waste more than 1/3 of all food produced. This has an enormous impact on the climate, land use, biodiversity and social justice.
Welcome to Food Waste Stories
Inspiration for this blog came from my masters thesis, for which I interviewed people about their food waste practices. I became engrossed in their stories, and also loved exploring food waste in culture and where the holes lie in policy. This blog is a continuation of that journey.
What are your food waste successes and struggles? How has your relationship with food waste changed over time, and why? Who has influenced you? Have you observed anything about food waste at home, in your social circles, or in wider society? I want to know!