3 steps to homemade oat milk

I was so disappointed when oat milk company Oatly sold its soul to Blackstone, a giant corporation that funds Amazon deforestation, influences rent hikes and donates millions of dollars to Trump.

Amidst “oatlygate” a couple of friends told me how easy it was to make oat milk myself. There are loads of benefits: it’s cheaper, you don’t have to recycle a tetra pack carton after, and Oatly has quite a lot of oil in it that you don’t have to add. So I gave it a go! Here are three easy steps to make your own oat milk.

Recipe for homemade oat milk

Step 1
Pour 125g of oats and 500ml of water into a smoothie maker or blender, and blend for 30 seconds. You can do more or less depending how much you want and how big your blender is – I like the ratio 1:4 of oats to water.

Step 2
Separate out the milk from the pulp, either using a sieve (I luckily have a very fine mesh one), a French coffee press or cheesecloth.

Step 3
Pour into a reusable container – it doesn’t have to be fancy. I reused my housemate’s old glass water bottle.

That’s it! You can customise the milk to your taste. One friend of mine adds a dash of vanilla, another likes to put in a teaspoon of sugar.

Store the milk in your fridge and use within 5 days. Don’t worry if it separates out, just give it a good shake before use.

I am writing another blog about how to use the leftover pulp. I recently put it on an apple crumble and it turned out lovely and crunchy.

Do you make your own milk? Let me know in Your Stories!

Published by foodwastestories

The first food waste magazine.

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