My parents have an apple tree in their garden in the countryside, and this year is has produced SO MANY APPLES. We don’t know what to do with all of them! Whenever I visited they sent me home with bags of them, and I wanted to make sure I would use them all.
I made several batches of apple crumble, and I’m pleased to say, I have now fine-tuned the best and easiest (vegan) apple crumble you will ever taste.
Ingredients (makes one dish)
3 apples, peeled and cored and cut into thin slices
2 tablespoons brown sugar
1 teaspoon cinnammon
160g plain flour
50g caster sugar
110g vegan butter, cut into chunks
- Preheat oven to Gas 5 (190 degrees C).
- Arrange the slices of apple evenly in your pie dish, and sprinkle over the brown sugar and cinnamon.
- In a bowl, combine the flour and caster sugar. Add the butter, and rub in with your fingers until the mixture resembles breadcrumbs.
- Spread the crumble mixture over the apples in the pie dish. You can add other toppings like oats or granola if you want, or dust over a bit more cinnamon.
- Bake for 25-35 minutes, and enjoy!
How do you use up all your home-grown produce? Share in Your Stories!