Carrot top pesto

If you’ve ever had carrots with their leafy tops still attached, you might not have realised that these herby-tasting sprouts are very edible and delicious when blitzed into a coarse pesto. They also pack a nice amount of nutrients, including vitamin A, vitamin C, calcium, iron, fibre and even protein. I got a bunch ofContinue reading “Carrot top pesto”

Homemade coffee scrub without coconut oil

Transform your used coffee grounds into a sensational face and body scrub. This makes a great zero-waste, sustainable gift – just in time for Christmas! This post was inspired by the Food Waste Story by Sicily Fiennes of the Climate Collective. Coconut oil may clog drains as it solidifies at room temperature. If you wantContinue reading “Homemade coffee scrub without coconut oil”

5 ways to use up oat pulp

When I started making my own oat milk, I had to contend with the oat pulp that was leftover. Blending and straining the oats and water leaves a by-product that resembles a gloopy, porridgey lump in my sieve. I was determined to use it all up – it seemed counter-intuitive to make oat milk forContinue reading “5 ways to use up oat pulp”

3 steps to homemade oat milk

I was so disappointed when oat milk company Oatly sold its soul to Blackstone, a giant corporation that funds Amazon deforestation, influences rent hikes and donates millions of dollars to Trump. Amidst “oatlygate” a couple of friends told me how easy it was to make oat milk myself. There are loads of benefits: it’s cheaper,Continue reading “3 steps to homemade oat milk”

Easiest vegan apple crumble

My parents have an apple tree in their garden in the countryside, and this year is has produced SO MANY APPLES. We don’t know what to do with all of them! Whenever I visited they sent me home with bags of them, and I wanted to make sure I would use them all. I madeContinue reading “Easiest vegan apple crumble”