Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food

Story by @greenmuhajirahImage by Erin Chapman | @erins_illustrations Having emigrated to (semi-rural) Tunisia, a country quite different from my home of the Netherlands, it’s interesting to observe not only how people have different culinary traditions, but how locals’ experience of food affects their attitude towards waste. In Tunisia, there are very few convenience foods, noContinue reading “Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food”

Food waste in hospitality: ‘The pub taught me that sustainability is joy’

Story by Natalie Pearson | @foodwastestoriesImage by Erin Chapman | @erins_illustrations ‘I’ve always loved nature and I’ve always loved food, but then when you watch something like Planet Earth… I’ve got angry and I’ve mourned about what the world’s doing… and then I’ve come the other side going… you’ve actually got to positively harness that energyContinue reading “Food waste in hospitality: ‘The pub taught me that sustainability is joy’”