Curating household food waste

‘6.7 Million Tonnes: We’ve Bin Through A Lot’ by Faustine Pallez-Beauchamp, Pauline Tristani, Andrea Arteaga Ruiz, Weiqi Li, Yijie Cai, Vikas Garg and Sih-Ting Lin. “We discovered a whole world of food waste through curating this exhibition.” Faustine Pallez-Beauchamp is from France, doing an Erasmus year in the Curating Masters at the University of Essex.Continue reading “Curating household food waste”

Food waste as art: Part 2

Can food waste be beautiful? This question was posed by a Your Story contributor and inspired the first blog on ‘Food waste as art’ back in September, where I explored how artists have captured the morbidly fascinating process of decay. It turns out that creating art from food waste is not a rare phenomenon, andContinue reading “Food waste as art: Part 2”