The war on wonky: how cosmetic standards create mountains of food waste

In 2007, food campaigner Tristram Stuart visited M. H. Poskitt Carrots which supplied carrots to Asda. What he saw shocked him: carrots were continually discarded for not being the right size or shape, being broken, having a cleft or blemish, or not being the perfect colour. One of the most outrageous reasons for rejecting themContinue reading “The war on wonky: how cosmetic standards create mountains of food waste”

Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food

Story by @greenmuhajirahImage by Erin Chapman | @erins_illustrations Having emigrated to (semi-rural) Tunisia, a country quite different from my home of the Netherlands, it’s interesting to observe not only how people have different culinary traditions, but how locals’ experience of food affects their attitude towards waste. In Tunisia, there are very few convenience foods, noContinue reading “Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food”