Seven sustainable food waste solutions

Sustainability should be accessible for everyone! It shouldn’t take extra money, energy or time to be sustainable. Currently it does. We live in an unsustainable society, so being good for the planet is hard. It’s hard not to fly because trains are expensive and take a longer time; it’s hard to buy clothes without humanContinue reading “Seven sustainable food waste solutions”

Secret supermarket food waste

I was staggered when I read that supermarkets are making millions of pounds a year off food waste that we, their consumers, produce. Then I reread it – it is actually BILLIONS. At the top of the food chain, Tesco makes a £4bn profit each year from the food wasted in homes. Moreover, food businessesContinue reading “Secret supermarket food waste”

Holes and goals: The UK’s curious food waste targets

Do we have the right food waste targets? Why does it matter? In my previous blog ‘What is food waste?’ I explored how food waste is defined, who comes up with the definitions, and what impact this could have on policy. Since then, I have read Feedback’s (strangely named) report “When there’s no waste, there’sContinue reading “Holes and goals: The UK’s curious food waste targets”

Food waste in UK politics – Dec 2020 and Jan 2021

Image by Erin Chapman I often talk about needing bigger, ‘system’ changes to tackle food waste, and one example of this is changing food waste policy. In December 2020 and January 2021: The Committee on Climate Change (CCC) published it Sixth Carbon Budget on how the UK can reach net zero by 2050, including targetsContinue reading “Food waste in UK politics – Dec 2020 and Jan 2021”

Food waste facts

Image by Jill Wellington In 2011, the Food and Agriculture Organisation (FAO) of the UN found that globally, we waste ONE THIRD of the food we produce. According to that estimate, this equates to 1.3 billion tonnes of food a year. Climate For our climate, this is vast. Rotting food emits methane, a greenhouse gasContinue reading “Food waste facts”