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Tag Archives: Italy

Leftover limoncello

When life gives you lemon rinds, make homemade limoncello! This classic Italian liqueur is extremely easy to make, and lets you use up those leftover lemon rinds. Most of the recipes I found online tell you to peel the lemons so you don’t get any of the bitter white pith, but this felt like aContinue reading “Leftover limoncello”

Posted byfoodwastestories7th Aug 202112th Nov 2022Posted inAT HOMETags:homemade, Italy, lemons, recipe, scraps, tips
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