Is this the answer to our oat pulp prayers?

Oat milk is becoming more and more popular every year. In the USA, sales of oat milk rose by over 50% in 2022 to $527m, making it the most-loved plant-based alternative. It is the market leader in the UK too, with over half of plant milk consumers preferring it over others. A key driver forContinue reading “Is this the answer to our oat pulp prayers?”

Pulp fiction? What Oatly, Califia and Alpro do with their oat milk by-product

We are living in the age of oat milk. Recent research found that in the UK, oat milk has overtaken almond milk as the No. 1 plant-based alternative to dairy, with £146m spent on the drink in 2020, doubling from £74m in 2019. It is likely that the number for 2021 will be even higher.Continue reading “Pulp fiction? What Oatly, Califia and Alpro do with their oat milk by-product”

5 ways to use up oat pulp

When I started making my own oat milk, I had to contend with the oat pulp that was leftover. Blending and straining the oats and water leaves a by-product that resembles a gloopy, porridgey lump in my sieve. I was determined to use it all up – it seemed counter-intuitive to make oat milk forContinue reading “5 ways to use up oat pulp”

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3 steps to homemade oat milk

I was so disappointed when oat milk company Oatly sold its soul to Blackstone, a giant corporation that funds Amazon deforestation, influences rent hikes and donates millions of dollars to Trump. Amidst “oatlygate” a couple of friends told me how easy it was to make oat milk myself. There are loads of benefits: it’s cheaper,Continue reading “3 steps to homemade oat milk”