Food waste in hospitality: ‘The pub taught me that sustainability is joy’

Story by Natalie Pearson | @foodwastestoriesImage by Erin Chapman | @erins_illustrations ‘I’ve always loved nature and I’ve always loved food, but then when you watch something like Planet Earth… I’ve got angry and I’ve mourned about what the world’s doing… and then I’ve come the other side going… you’ve actually got to positively harness that energyContinue reading “Food waste in hospitality: ‘The pub taught me that sustainability is joy’”