Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food

Story by @greenmuhajirahImage by Erin Chapman | @erins_illustrations Having emigrated to (semi-rural) Tunisia, a country quite different from my home of the Netherlands, it’s interesting to observe not only how people have different culinary traditions, but how locals’ experience of food affects their attitude towards waste. In Tunisia, there are very few convenience foods, noContinue reading “Heart-shaped potatoes and leggy carrots: wonky food in Tunisia is just food”

Why food waste is a feminist issue

I want to offer two disclaimers for this blog: firstly, it is entirely heteronormative and cis-centric. Food waste studies have only recently begun factoring in gender at all, let alone all the complexities and multifaceted experiences that come with gender and sexuality. Frustratingly there is also insufficient research into the intersection of race, class andContinue reading “Why food waste is a feminist issue”

What gives food more value, and how does this reduce food waste?

“… what remains when the good, fruitful, valuable, nourishing and useful has been taken […] the tat, the lowly that has sunk to the depth of a value system”. Scanlan, 2005 As Scalan posits, and as I explore in the Longer read What is food waste?, waste is simply something that has lost value toContinue reading “What gives food more value, and how does this reduce food waste?”