What gives food more value, and how does this reduce food waste?

“… what remains when the good, fruitful, valuable, nourishing and useful has been taken […] the tat, the lowly that has sunk to the depth of a value system”. Scanlan, 2005 As Scalan posits, and as I explore in the Longer read What is food waste?, waste is simply something that has lost value toContinue reading “What gives food more value, and how does this reduce food waste?”

How is food waste measured, and why does it matter?

Food waste is a global issue, accounting for 8% of the world’s greenhouse gas emissions. In comparison, aviation accounts for just over 2%. If food waste were a country, it would be the third biggest emitter after the US and China. According to the FAO, we waste one third of all food produced for humanContinue reading “How is food waste measured, and why does it matter?”

National Geographic: The End of Trash

By Robert Kunzig and Luca Locatelli I was so delighted when the National Geographic devoted its March 2020 issue to waste, including its front page spread and mesmerising images from Luca Locatelli. I actually found out about it from following Locatelli on Instagram, and immediately ran out to the newsagent to buy a copy. FoodContinue reading “National Geographic: The End of Trash”