UNEP Food Waste Index Report 2021: a brief analysis

When I first saw the headline from the UNEP report that 931 million tonnes of food is wasted a year, I was happy! In 2011, an FAO report said it was 1.3 BILLION tonnes. But then I read closer – it was because the UNEP report did not include farm-level food waste, and the FAOContinue reading “UNEP Food Waste Index Report 2021: a brief analysis”

Why food waste is a feminist issue

I want to offer two disclaimers for this blog: firstly, it is entirely heteronormative and cis-centric. Food waste studies have only recently begun factoring in gender at all, let alone all the complexities and multifaceted experiences that come with gender and sexuality. Frustratingly there is also insufficient research into the intersection of race, class andContinue reading “Why food waste is a feminist issue”

Holes and goals: The UK’s curious food waste targets

Do we have the right food waste targets? Why does it matter? In my previous blog ‘What is food waste?’ I explored how food waste is defined, who comes up with the definitions, and what impact this could have on policy. Since then, I have read Feedback’s (strangely named) report “When there’s no waste, there’sContinue reading “Holes and goals: The UK’s curious food waste targets”

How fridges make us waste food

How do fridges increase food waste? Look at that unassuming white box in your kitchen. What would you ever do without it? The cool saviour of your leftover pizza, the treasure chest of treats, the preserver of your daily nourishment. Yet your fridge may be hindering your efforts to reduce food waste. Fridges were initiallyContinue reading “How fridges make us waste food”