Carrot top pesto

If you’ve ever had carrots with their leafy tops still attached, you might not have realised that these herby-tasting sprouts are very edible and delicious when blitzed into a coarse pesto. They also pack a nice amount of nutrients, including vitamin A, vitamin C, calcium, iron, fibre and even protein. I got a bunch ofContinue reading “Carrot top pesto”

5 ways to use up oat pulp

When I started making my own oat milk, I had to contend with the oat pulp that was leftover. Blending and straining the oats and water leaves a by-product that resembles a gloopy, porridgey lump in my sieve. I was determined to use it all up – it seemed counter-intuitive to make oat milk forContinue reading “5 ways to use up oat pulp”

Easiest vegan apple crumble

My parents have an apple tree in their garden in the countryside, and this year is has produced SO MANY APPLES. We don’t know what to do with all of them! Whenever I visited they sent me home with bags of them, and I wanted to make sure I would use them all. I madeContinue reading “Easiest vegan apple crumble”