If you’ve ever had carrots with their leafy tops still attached, you might not have realised that these herby-tasting sprouts are very edible and delicious when blitzed into a coarse pesto. They also pack a nice amount of nutrients, including vitamin A, vitamin C, calcium, iron, fibre and even protein. I got a bunch ofContinue reading “Carrot top pesto”
Getting the most out of fruit and veg saves money as well as food waste
Grow new, delicious sproutings from the ends of your vegetables.
Save your scraps and turn them into delicious stock.