When I first saw the headline from the UNEP report that 931 million tonnes of food is wasted a year, I was happy! In 2011, an FAO report said it was 1.3 BILLION tonnes. But then I read closer – it was because the UNEP report did not include farm-level food waste, and the FAOContinue reading “UNEP Food Waste Index Report 2021: a brief analysis”
Sustainability should be accessible for everyone! It shouldn’t take extra money, energy or time to be sustainable. Currently it does. We live in an unsustainable society, so being good for the planet is hard. It’s hard not to fly because trains are expensive and take a longer time; it’s hard to buy clothes without humanContinue reading “Seven sustainable food waste solutions”
I was staggered when I read that supermarkets are making millions of pounds a year off food waste that we, their consumers, produce. Then I reread it – it is actually BILLIONS. At the top of the food chain, Tesco makes a £4bn profit each year from the food wasted in homes. Moreover, food businessesContinue reading “Secret supermarket food waste”
Do we have the right food waste targets? Why does it matter? In my previous blog ‘What is food waste?’ I explored how food waste is defined, who comes up with the definitions, and what impact this could have on policy. Since then, I have read Feedback’s (strangely named) report “When there’s no waste, there’sContinue reading “Holes and goals: The UK’s curious food waste targets”
Food waste is a global issue, accounting for 8% of the world’s greenhouse gas emissions. In comparison, aviation accounts for just over 2%. If food waste were a country, it would be the third biggest emitter after the US and China. According to the FAO, we waste one third of all food produced for humanContinue reading “How is food waste measured, and why does it matter?”
What counts as food waste? This question is a lot more difficult to answer than you might think.
By Robert Kunzig and Luca Locatelli I was so delighted when the National Geographic devoted its March 2020 issue to waste, including its front page spread and mesmerising images from Luca Locatelli. I actually found out about it from following Locatelli on Instagram, and immediately ran out to the newsagent to buy a copy. FoodContinue reading “National Geographic: The End of Trash”
The headlines According to the Food and Agriculture Organisation (FAO) of the UN, globally we waste ONE THIRD of the food we produce. This equates to 1.3 billion tonnes of food a year. For our climate, this is vast. If global food waste was a country, it would be the third biggest emitter after ChinaContinue reading “Food waste facts”