#useitallup – FOOD WASTE STORIES

#UseItAllUp – Leek and Facon Spaetzle (without the spaetzle)

Traditionally a German dish, I have replaced the spätzle (a mini dumpling) with macaroni as I couldn’t find it in the shops. I have also replaced bacon with plant-based ‘facon’, and have used plant-based alternatives for butter and cream. If you’re a die-hard German foodie, I can only apologise. This dish is brilliant for hangovers,Continue reading “#UseItAllUp – Leek and Facon Spaetzle (without the spaetzle)”

#UseItAllUp – Whole Broccoli Pasta

#UseItAllUp is a series of recipes which uses up all of the main ingredients, avoiding waste. I am indebted to my good friend and the Food Waste Stories resident artist Erin Chapman for this recipe. She in turn learned it from an old boyfriend from Italy, so it has Italian seal of approval. It’s aContinue reading “#UseItAllUp – Whole Broccoli Pasta”

#UseItAllUp – Goats Cheese Tart

#UseItAllUp is a series of recipes which uses up all of the main ingredients, avoiding waste. The thing to remember for this recipe is to roll out your puff pastry to make sure all the courgette fits. I forgot to do this and had some goats cheese and courgette left over, but it was deliciousContinue reading “#UseItAllUp – Goats Cheese Tart”